No one say no to gelato
Our gelato is a superior product in comparison to ice-cream. Gelato contains on average 50-60% less fat! Gelato, although much creamier and flavourful than ice-cream actually has fewer calories. Vegetable fat, which is the usual choice for ice-cream is substituted for dairy fat, which poses as a far superior fat content.
Qualita e Passione
Since then our reputation has spread fast across Malaysia and beyond delighting many of our loyal and new customers who line up on hot summers days to get a taste of our luxurious handmade gelato and sorbet.
MyJelado is an initially distributor who has been continually supplying to 300+ fined selected restaurant and has proudly served over 100 flavours of gelato and sorbet all made fresh to order by our team of gelato chefs.
Our chefs stay true to Italian tradition in their creation of authentic Gelato paying close attention to detail.
Our gelato is passionately hand crafted daily to produce lovingly made luxurious flavours certain to excite all tastes. Each individual unique flavour is carefully balanced through sourcing only the finest ingredients using natures own natural colours and flavours, never compromising on taste.
To establish Myjelado as the premier purveyor of the finest Gelato that distinguish ourselves from other competition with the quality of our gelato and customer service. We strive to build long lasting relationships and endeavour to go the extra mile!
To share happiness among people. Flash those pearly whites and give someone a smile that will light up their day.
Less Fat content is what makes Gelato taste better, and is also healthier. Gelato doesn’t coat the palate of your mouth or leave a fatty after taste, so the flavours are more light and satisfying.